Hi, y’all! I’m Suruchi and I like to eat good foods, watch reruns of shows I’ve seen too many times, drink really good coffee, spend obscene amounts of time at farmers markets and in grocery stores, black nail polish, and collecting cookbooks. I’m a forever Texan – currently turned into a Midwestern Minnesotan.
This space originally started as a place to document my adventures in the kitchen with recipes I’ve gathered from my favorite food blogs and magazines. It was soon after that I found a love for creating original recipes for food that I love from different cultures and infusing them with the flavors that I grew up with in my mom’s kitchen. Each recipe here from This Brown Kitchen is a blend of my food experiences from around the globe and my attempt at re-creating the flavors that my parents brought to Texas from India.
I hope you try some of these recipes I share and find something in them that you love!
where else you can find Suruchi:
Bold Contributor :: Homemade Aloo Gobi
Camille Styles Contributor :: Minty Kombucha Smash Mocktail